Pasture Raised Beef From Our Family Farm to Your Plate
College Grove, Tennessee
Homegrown Beef, Hormone Free.
A single pound of ground beef from the grocery store often contains over 1,000 individual animals in it. On our farm, one pound of ground beef comes from one animal that spent its entire life raised without stress, hormones, growth implants, and animal-byproducts. Raised on lush pasture in Williamson County, our herd spends their entire life on green grass with supplemental grain finishing to provide a superior marbled cut and taste.
All Natural
Our herd is raised on pasture the entirety of their life and fed a supplemental grain for finishing. They are never given added growth hormones. They live happy lives with all-you-can-eat grass and clean, fresh water, just like nature intended.
Dry-Aged, USDA Processed
Our beef is USDA processed locally here in Tennessee by family owned operations to ensure quality, safety, and humane processing. It’s dry-aged for at least 14 days to produce a superior meal for you and your family.
Sustainable
Our cattle are raised on pasture and are rotated across pastures to convert high-quality forage into nutrient-dense beef. Then, our pastures rest and recover stronger than ever, not just preserving but improving the land for the next generation.
Our Story
We’re Jeremy and Kelly, husband and wife first-generation farmers in Tennessee. Growing up and throughout his early 20s, Jeremy worked on multiple cattle operations in multiple different states, from small family operations to 3,000+ acre ranches, fostering a love for doing things the old-fashioned way (we call it the best way).
Tasting beef that spent 100% of its life raised humanely on the same farms that Jeremy worked, we felt called to raise our own and deliver a product that was both good for you and the land they grazed.
We were tired of buying mystery meat at the store, supporting international conglomerates doing anything to make a profit and mistreating their animals in the process.
A single pound of ground beef can be imported from other nations containing 1,000’s of different individual animal samples. We think that’s wrong, and it’s why we started JK Pastures.
We believe in knowing how our food was raised, treated, and respected. And we think you do too.
Owning zero land, equipment, and starting from scratch, we now graze Black Angus cattle on the pastures of Williamson County with the mission of producing nutrient-dense protein you can trust.